Fibre ranking

Highest in fibre per 100 g

The top 25 plant-food entries with the most fibre per 100 g, with the source of each value.

Ranked by fibre per 100 g of the food in the form named on its card, using the figure on the card. The Source column names the dataset and row. "Closest official match" means no row exists for the same food in the same form, so the card uses the nearest published row. Foods whose figures come from the same row are one entry, with each food linked to its card.

#FoodFibre per 100 g% (no UK reference)Source
1Agar, dried
Dry
81.1 g—UK CoFID
Agar, dried (CoFID 2021 13-146)
2Kombu
Dry
58.7 g—UK CoFID
Seaweed, kombu, dried, raw (CoFID 2021 13-339)
3Baobab powder
Dry
44.5 g—USDA FoodData Central
Baobab powder (USDA FDC SR Legacy 167806)
4Nori
Dry
44.4 g—UK CoFID
Seaweed, nori, dried, raw (CoFID 2021 13-340)
5Carob flour
As sold
39.8 g—USDA FoodData Central
Carob flour (USDA FDC SR Legacy 173755)
6Cacao powder
Dry
37 g—USDA FoodData Central
Cocoa, dry powder, unsweetened (USDA FDC SR Legacy 169593)
7Chia seed
Raw
34.4 g—USDA FoodData Central
Seeds, chia seeds, dried (USDA FDC SR Legacy 170554)
8Flaxseed
Raw
27.3 g—USDA FoodData Central
Seeds, flaxseed (USDA FDC SR Legacy 169414)
9Rosehip
Raw
24.1 g—USDA FoodData Central
Rose Hips, wild (Northern Plains Indians) (USDA FDC SR Legacy 168998)
10Poppy seeds
Raw
19.5 g—USDA FoodData Central
Spices, poppy seed (USDA FDC SR Legacy 171330)
11Red split lentils, dry
Dry
17.4 g—UK CoFID
Lentils, red, split, dried, raw (CoFID 2021 13-657)
12Cacao nibs16.6 g—USDA FoodData Central
Baking chocolate, unsweetened, squares (USDA FDC SR Legacy 167568)
Closest official match
13Dried coconut
Dry
16.3 g—USDA FoodData Central
Nuts, coconut meat, dried (desiccated), not sweetened (USDA FDC SR Legacy 170170)
14Soya beans, dry
Dry
15.7 g—UK CoFID
Beans, soya, dried, raw (CoFID 2021 13-115)
15Rye berries
Dry
15.1 g—USDA FoodData Central
Rye grain (USDA FDC SR Legacy 168884)
16Dried persimmon
Dry
14.5 g—USDA FoodData Central
Persimmons, japanese, dried (USDA FDC SR Legacy 169942)
17Popcorn, air-popped14.5 g—USDA FoodData Central
Snacks, popcorn, air-popped (USDA FDC SR Legacy 167959)
18Goji berry
Dry
13 g—USDA FoodData Central
Goji berries, dried (USDA FDC SR Legacy 173032)
19Almond
Raw
12.5 g—USDA FoodData Central
Nuts, almonds (USDA FDC SR Legacy 170567)
20Sun-dried tomato
Dry
12.3 g—USDA FoodData Central
Tomatoes, sun-dried (USDA FDC SR Legacy 168567)
21Seeds, sesame seeds, whole, dried (black sesame seeds Closest official match, sesame seed)
Raw
11.8 g—USDA FoodData Central
Seeds, sesame seeds, whole, dried (USDA FDC SR Legacy 170150)
22Bulgur wheat, dry
Dry
11.72 g—USDA FoodData Central
Bulgur, dry, raw (USDA FDC Foundation 2710820)
23Tigernuts
As sold
11.7 g—UK CoFID
Tigernuts (CoFID 2021 14-848)
24Grape leaves
Raw
11 g—USDA FoodData Central
Grape leaves, raw (USDA FDC SR Legacy 168575)
25Rolled oats
Dry
11 g—USDA FoodData Central
Oats (Includes foods for USDA's Food Distribution Program) (USDA FDC SR Legacy 169705)

Fibre has no UK NRV, so the list shows grams only. Herbs, spices (eaten in pinches) and dry teas (brewed, not eaten) are left out, and so are foods with no fibre value. Per 100 g is not a portion: compare foods eaten in similar amounts.

Also see the Fibre per 100 g list, all rankings and about our data.

Answer-ready: In Thrive's plant-food data (UK CoFID and USDA FoodData Central), the plant foods highest in fibre per 100 g are Agar, dried (81.1 g), Kombu (58.7 g), Baobab powder (44.5 g).

Not medical advice. Figures are food data (USDA FoodData Central and UK CoFID), % NRV (UK) where a reference exists.