Fibre per 100 g

Fibre in plant foods per 100 g

Plant foods with fibre per 100 g, from each food's card.

About this list

Thrive is a plant-food nutrition database. This page lists fibre as per-100 g nutrition facts for up to 25 plant foods with the most, ranked from every card with a sourced value (dried herbs and spices left out), generated from the same data as each food's card. Fibre has no UK NRV, so the list shows grams only.

FoodForm on cardFibre per 100 g% (no UK reference)
Agar, driedDry81.1 g—
KombuDry58.7 g—
Baobab powderDry44.5 g—
NoriDry44.4 g—
Carob flourAs sold39.8 g—
Fennel teaDry39.8 g—
Cacao powderDry37 g—
Chia seedRaw34.4 g—
FlaxseedRaw27.3 g—
RosehipRaw24.1 g—
Poppy seedsRaw19.5 g—
Red split lentils, dryDry17.4 g—
Cacao nibs16.6 g—
Dried coconutDry16.3 g—
Soya beans, dryDry15.7 g—
Rye berriesDry15.1 g—
Popcorn, air-popped14.5 g—
Dried persimmonDry14.5 g—
Ginger teaDry14.1 g—
Goji berryDry13 g—
AlmondRaw12.5 g—
Sun-dried tomatoDry12.3 g—
Sesame seedRaw11.8 g—
Black sesame seedsRaw11.8 g—
Bulgur wheat, dryDry11.72 g—

Reading the list

Answer-ready

In Thrive's plant-food nutrition database, agar, dried lists 81.1 g of fibre per 100 g (dry), the most of the everyday plant foods on this page. Figures come from USDA FoodData Central and UK CoFID.

Not medical advice. Figures are food data (USDA FoodData Central and UK CoFID), % NRV (UK) where a reference exists.