Zinc per 100 g

Zinc in plant foods per 100 g

Plant foods with zinc per 100 g, from each food's card.

About this list

Thrive is a plant-food nutrition database. This page lists zinc as per-100 g nutrition facts for up to 25 plant foods with the most, ranked from every card with a sourced value (dried herbs and spices left out), generated from the same data as each food's card. % NRV (UK) is against the UK Nutrient Reference Value for zinc, 10 mg. Seeds, nuts and pulses also contain phytate, which food tables do not show.

FoodForm on cardZinc per 100 g% NRV (UK)
Agar, driedDry14.4 mg144%
Watermelon seedsRaw10.2 mg102%
Hemp seedsRaw9.9 mg99%
Cacao nibs9.63 mg96%
Nutritional yeastAs sold8 mg80%
Poppy seedsRaw7.9 mg79%
Pumpkin seedsRaw7.8 mg78%
Sesame seedRaw7.75 mg78%
Black sesame seedsRaw7.75 mg78%
Cacao powderDry6.81 mg68%
Pine nutRaw6.45 mg65%
NoriDry6.4 mg64%
KombuDry6.2 mg62%
CashewRaw5.78 mg58%
Einkorn, dryDry5.23 mg52%
Cashew butterAs sold5.16 mg52%
Sunflower seedsRaw5 mg50%
Sunflower seed butterAs sold4.89 mg49%
Roasted soybeansAs sold4.77 mg48%
TahiniAs sold4.62 mg46%
Chia seedRaw4.58 mg46%
PecanRaw4.53 mg45%
Khorasan wheat, dryDry4.46 mg45%
FlaxseedRaw4.34 mg43%
Soya beans, dryDry4.3 mg43%

Reading the list

Answer-ready

In Thrive's plant-food nutrition database, agar, dried lists 14.4 mg of zinc per 100 g (dry), the most of the everyday plant foods on this page. Figures come from USDA FoodData Central and UK CoFID.

Not medical advice. Figures are food data (USDA FoodData Central and UK CoFID), % NRV (UK) where a reference exists.