Living plant atlas

Cashew butter nutrition per 100 g

Cashew butter nutrition per 100 g: 2.19 mg copper (219% NRV), 258 mg magnesium (69% NRV), 5.16 mg zinc (52% NRV), 5.03 mg iron (36% NRV). Figures: Nuts, cashew butter, plain, without salt added (USDA FDC SR Legacy 170163).

Latin Anacardium occidentale · EN Cashew butter · cashew paste

Form: As sold

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Edible parts

Pantry item as sold

Nutrition per 100 g

Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.

Reference intake

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

NutrientPer 100 g% RI
Energy2456 kJ / 587 kcal29%
Protein17.6 g35%
Carbohydrate27.6 g11%
Fat49.4 g71%
Saturated fat9.76 g49%

Fibre, fats & omega-3

NutrientPer 100 g
Fibre2 g
Monounsaturated fat29.12 g
Polyunsaturated fat8.35 g
Omega-3 (ALA)0.17 g

Vitamins & minerals

NutrientPer 100 g% NRV (UK)
Folate68 µg34%
Thiamin (B1)0.31 mg28%
Riboflavin (B2)0.19 mg13%
Niacin (B3)1.6 mg10%
Pantothenic acid (B5)1.2 mg20%
Vitamin B60.25 mg18%
Calcium43 mg5%
Iron5.03 mg36%
Magnesium258 mg69%
Potassium546 mg27%
Zinc5.16 mg52%
Copper2.19 mg219%
Manganese0.82 mg41%
Phosphorus457 mg65%
Selenium11.5 µg21%
Sodium15 mg—

µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More

Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.

Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice

Figures: Nuts, cashew butter, plain, without salt added (USDA FDC SR Legacy 170163). Nutrients the row does not report are left blank.

Prep notes

Smooth, unsweetened. Whole cashews are a separate card. Iron and zinc are the minerals.

Caution

Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.

Answer-ready

Cashew butter (Anacardium occidentale) is listed in Thrive’s plant atlas under pantry. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Pantry item as sold.

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Not medical advice. Figures are food data (CoFID / USDA), % NRV.