Vitamin E per 100 g

Vitamin E in plant foods per 100 g

Plant foods with Vitamin E per 100 g, from each food's card.

About this list

Thrive is a plant-food nutrition database. This page lists Vitamin E as per-100 g nutrition facts for up to 25 plant foods with the most, ranked from every card with a sourced value (dried herbs and spices left out), generated from the same data as each food's card. % NRV (UK) is against the UK Nutrient Reference Value for Vitamin E, 12 mg.

FoodForm on cardVitamin E per 100 g% NRV (UK)
Sunflower seedsRaw35.17 mg293%
AlmondRaw25.6 mg213%
Almond butterAs sold24.2 mg202%
Sunflower seed butterAs sold22.89 mg191%
HazelnutRaw15 mg125%
Extra-virgin olive oilAs sold14.35 mg120%
Pine nutRaw9.33 mg78%
Peanut butterAs sold9.1 mg76%
PeanutRaw8.33 mg69%
RosehipRaw5.84 mg49%
Brazil nutRaw5.65 mg47%
DulseDry5 mg42%
HijikiDry5 mg42%
ArameDry5 mg42%
SpirulinaDry5 mg42%
Sea lettuceDry5 mg42%
Plant vinaigretteAs sold4.61 mg38%
Balsamic vinaigretteAs sold4.61 mg38%
Raspberry vinaigretteAs sold4.61 mg38%
Dried apricotDry4.33 mg36%
Dried mangoDry4.02 mg34%
Wasabi pasteAs sold3.91 mg33%
Green olivesRaw3.81 mg32%
Manzanilla olivesRaw3.81 mg32%
Castelvetrano olivesRaw3.81 mg32%

Reading the list

Answer-ready

In Thrive's plant-food nutrition database, sunflower seeds lists 35.17 mg of Vitamin E per 100 g (raw), the most of the everyday plant foods on this page. Figures come from USDA FoodData Central and UK CoFID.

Not medical advice. Figures are food data (USDA FoodData Central and UK CoFID), % NRV (UK) where a reference exists.