Potassium per 100 g

Potassium in plant foods per 100 g

Plant foods with potassium per 100 g, from each food's card.

About this list

Thrive is a plant-food nutrition database. This page lists potassium as per-100 g nutrition facts for up to 25 plant foods with the most, ranked from every card with a sourced value (dried herbs and spices left out), generated from the same data as each food's card. % NRV (UK) is against the UK Nutrient Reference Value for potassium, 2000 mg.

FoodForm on cardPotassium per 100 g% NRV (UK)
Sun-dried tomatoDry3427 mg171%
NoriDry2840 mg142%
Baobab powderDry2189 mg109%
Nutritional yeastAs sold2000 mg100%
Hearts of palmRaw1806 mg90%
Soya beans, dryDry1730 mg87%
Peppermint teaDry1700 mg85%
Fennel teaDry1694 mg85%
Cacao powderDry1524 mg76%
Dried bananaDry1491 mg75%
Toor dal, dryDry1390 mg70%
Roasted soybeansAs sold1364 mg68%
SpirulinaDry1363 mg68%
Ginger teaDry1320 mg66%
DulseDry1244 mg62%
HijikiDry1244 mg62%
ArameDry1244 mg62%
Sea lettuceDry1244 mg62%
Hemp seedsRaw1200 mg60%
Dried apricotDry1162 mg58%
SultanaDry1060 mg53%
PistachioRaw1025 mg51%
Beech nutDry1017 mg51%
Dried peachDry996 mg50%
Cacao nibs830 mg42%

Reading the list

Answer-ready

In Thrive's plant-food nutrition database, sun-dried tomato lists 3427 mg of potassium per 100 g (dry), the most of the everyday plant foods on this page. Figures come from USDA FoodData Central and UK CoFID.

Not medical advice. Figures are food data (USDA FoodData Central and UK CoFID), % NRV (UK) where a reference exists.