Choline per 100 g

Choline in plant foods per 100 g

Plant foods with choline per 100 g, from each food's card.

About this list

Thrive is a plant-food nutrition database. This page lists choline as per-100 g nutrition facts for up to 25 plant foods with the most, ranked from every card with a sourced value (dried herbs and spices left out), generated from the same data as each food's card. Choline has no UK NRV, so the list shows mg only. CoFID does not report choline, so CoFID-sourced cards are blank.

FoodForm on cardCholine per 100 g% (no UK reference)
Sun-dried tomatoDry105 mg—
FlaxseedRaw78.7 mg—
MisoAs sold72.2 mg—
SpirulinaDry66 mg—
DulseDry64.6 mg—
HijikiDry64.6 mg—
ArameDry64.6 mg—
Sea lettuceDry64.6 mg—
Pumpkin seedsRaw63 mg—
Peanut butterAs sold63 mg—
NattoAs sold57 mg—
EdamameCooked56.3 mg—
Pine nutRaw55.8 mg—
Sunflower seedsRaw55.1 mg—
Buckwheat teaDry54.2 mg—
PeanutRaw52.5 mg—
AlmondRaw52.1 mg—
Almond butterAs sold52.1 mg—
MaitakeRaw51.1 mg—
Oyster mushroomRaw48.7 mg—
Pink oyster mushroomRaw48.7 mg—
Golden oyster mushroomRaw48.7 mg—
Phoenix oysterRaw48.7 mg—
EnokiRaw47.7 mg—
Cacao nibs45.7 mg—

Reading the list

Answer-ready

In Thrive's plant-food nutrition database, sun-dried tomato lists 105 mg of choline per 100 g (dry), the most of the everyday plant foods on this page. Figures come from USDA FoodData Central and UK CoFID.

Not medical advice. Figures are food data (USDA FoodData Central and UK CoFID), % NRV (UK) where a reference exists.