Phosphorus per 100 g

Phosphorus in plant foods per 100 g

Plant foods with phosphorus per 100 g, from each food's card.

About this list

Thrive is a plant-food nutrition database. This page lists phosphorus as per-100 g nutrition facts for up to 25 plant foods with the most, ranked from every card with a sourced value (dried herbs and spices left out), generated from the same data as each food's card. % NRV (UK) is against the UK Nutrient Reference Value for phosphorus, 700 mg. In seeds and grains much of it is phytate-bound, which food tables do not show.

FoodForm on cardPhosphorus per 100 g% NRV (UK)
Hemp seedsRaw1650 mg236%
Nutritional yeastAs sold1290 mg184%
Pumpkin seedsRaw1233 mg176%
Chia seedRaw860 mg123%
Watermelon seedsRaw755 mg108%
Cacao powderDry734 mg105%
TahiniAs sold732 mg105%
Brazil nutRaw725 mg104%
Sunflower seed butterAs sold666 mg95%
Sunflower seedsRaw660 mg94%
Soya beans, dryDry660 mg94%
Roasted soybeansAs sold649 mg93%
FlaxseedRaw642 mg92%
Sesame seedRaw629 mg90%
Black sesame seedsRaw629 mg90%
CashewRaw593 mg85%
Pine nutRaw575 mg82%
Rolled oatsDry523 mg75%
Black walnutDry513 mg73%
Almond butterAs sold508 mg73%
PistachioRaw490 mg70%
Fennel teaDry487 mg70%
AlmondRaw481 mg69%
Cashew butterAs sold457 mg65%
Einkorn, dryDry436 mg62%

Reading the list

Answer-ready

In Thrive's plant-food nutrition database, hemp seeds lists 1650 mg of phosphorus per 100 g (raw), the most of the everyday plant foods on this page. Figures come from USDA FoodData Central and UK CoFID.

Not medical advice. Figures are food data (USDA FoodData Central and UK CoFID), % NRV (UK) where a reference exists.