Omega-3 (ALA) per 100 g

Omega-3 (ALA) in plant foods per 100 g

Plant foods with Omega-3 (ALA) per 100 g, from each food's card.

About this list

Thrive is a plant-food nutrition database. This page lists Omega-3 (ALA) as per-100 g nutrition facts for up to 25 plant foods with the most, ranked from every card with a sourced value (dried herbs and spices left out), generated from the same data as each food's card. This is ALA, the plant omega-3. It has no UK NRV, so the list shows grams only. Plant foods have no EPA or DHA; algae oil is the vegan source of those.

FoodForm on cardOmega-3 (ALA) per 100 g% (no UK reference)
FlaxseedRaw22.81 g—
Chia seedRaw17.83 g—
WalnutRaw9.08 g—
Hemp seedsRaw8.68 g—
Black walnutDry2.68 g—
Beech nutDry1.7 g—
Roasted soybeansAs sold1.44 g—
Plant vinaigretteAs sold1.4 g—
Balsamic vinaigretteAs sold1.4 g—
Raspberry vinaigretteAs sold1.4 g—
PecanRaw0.99 g—
Grape leavesRaw0.86 g—
SpirulinaDry0.82 g—
Extra-virgin olive oilAs sold0.76 g—
NattoAs sold0.73 g—
Broccoli sproutsRaw0.72 g—
Radish sproutsRaw0.72 g—
HummusAs sold0.71 g—
Firm tofuAs sold0.58 g—
DulseDry0.46 g—
HijikiDry0.46 g—
ArameDry0.46 g—
Sea lettuceDry0.46 g—
Soybean sproutsRaw0.45 g—
TahiniAs sold0.41 g—

Reading the list

Answer-ready

In Thrive's plant-food nutrition database, flaxseed lists 22.81 g of Omega-3 (ALA) per 100 g (raw), the most of the everyday plant foods on this page. Figures come from USDA FoodData Central and UK CoFID.

Not medical advice. Figures are food data (USDA FoodData Central and UK CoFID), % NRV (UK) where a reference exists.