Magnesium per 100 g

Magnesium in plant foods per 100 g

Plant foods with magnesium per 100 g, from each food's card.

About this list

Thrive is a plant-food nutrition database. This page lists magnesium as per-100 g nutrition facts for up to 25 plant foods with the most, ranked from every card with a sourced value (dried herbs and spices left out), generated from the same data as each food's card. % NRV (UK) is against the UK Nutrient Reference Value for magnesium, 375 mg.

FoodForm on cardMagnesium per 100 g% NRV (UK)
Hemp seedsRaw700 mg187%
Agar, driedDry620 mg165%
KombuDry610 mg163%
Pumpkin seedsRaw592 mg158%
Watermelon seedsRaw515 mg137%
Cacao powderDry499 mg133%
DulseDry482 mg129%
HijikiDry482 mg129%
ArameDry482 mg129%
Sea lettuceDry482 mg129%
FlaxseedRaw392 mg105%
Fennel teaDry385 mg103%
Brazil nutRaw376 mg100%
Sesame seedRaw351 mg94%
Black sesame seedsRaw351 mg94%
Poppy seedsRaw347 mg93%
Chia seedRaw335 mg89%
Cacao nibs327 mg87%
Sunflower seedsRaw325 mg87%
Sunflower seed butterAs sold311 mg83%
CashewRaw292 mg78%
Almond butterAs sold279 mg74%
AlmondRaw270 mg72%
Cashew butterAs sold258 mg69%
Pine nutRaw251 mg67%

Reading the list

Answer-ready

In Thrive's plant-food nutrition database, hemp seeds lists 700 mg of magnesium per 100 g (raw), the most of the everyday plant foods on this page. Figures come from USDA FoodData Central and UK CoFID.

Not medical advice. Figures are food data (USDA FoodData Central and UK CoFID), % NRV (UK) where a reference exists.