Vitamin B6 per 100 g

Vitamin B6 in plant foods per 100 g

Plant foods with Vitamin B6 per 100 g, from each food's card.

About this list

Thrive is a plant-food nutrition database. This page lists Vitamin B6 as per-100 g nutrition facts for up to 25 plant foods with the most, ranked from every card with a sourced value (dried herbs and spices left out), generated from the same data as each food's card. % NRV (UK) is against the UK Nutrient Reference Value for Vitamin B6, 1.4 mg.

FoodForm on cardVitamin B6 per 100 g% NRV (UK)
Baobab powderDry2.41 mg172%
Nutritional yeastAs sold2 mg143%
PistachioRaw1.7 mg121%
Sunflower seedsRaw1.35 mg96%
GarlicRaw1.24 mg89%
Moringa leafRaw1.2 mg86%
Moringa juice1.2 mg86%
Hearts of palmRaw0.81 mg58%
Sesame seedRaw0.79 mg56%
Black sesame seedsRaw0.79 mg56%
Mamey sapoteRaw0.72 mg51%
LúcumaRaw0.72 mg51%
CanistelRaw0.72 mg51%
Beech nutDry0.68 mg49%
Ginger teaDry0.63 mg45%
Hemp seedsRaw0.6 mg43%
Black walnutDry0.58 mg42%
HazelnutRaw0.56 mg40%
Sunflower seed butterAs sold0.55 mg39%
WalnutRaw0.54 mg39%
AcornRaw0.53 mg38%
Chilli pepperRaw0.51 mg36%
EspeletteRaw0.51 mg36%
FresnoRaw0.51 mg36%
Cayenne, freshRaw0.51 mg36%

Reading the list

Answer-ready

In Thrive's plant-food nutrition database, baobab powder lists 2.41 mg of Vitamin B6 per 100 g (dry), the most of the everyday plant foods on this page. Figures come from USDA FoodData Central and UK CoFID.

Not medical advice. Figures are food data (USDA FoodData Central and UK CoFID), % NRV (UK) where a reference exists.