Edible parts
Vegetable flesh / as sold
Nutrition per 100 g
Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.
Reference intake
Reference intake of an average adult (8 400 kJ / 2 000 kcal)
| Nutrient | Per 100 g | % RI |
|---|---|---|
| Energy | 623 kJ / 149 kcal | 7% |
| Protein | 6.36 g | 13% |
| Carbohydrate | 33.06 g | 13% |
| Natural sugars | 1 g | 1% |
| Fat | 0.5 g | 1% |
| Saturated fat | 0.09 g | <1% |
Fibre, fats & omega-3
| Nutrient | Per 100 g |
|---|---|
| Fibre | 2.1 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0.25 g |
Vitamins & minerals
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Vitamin C | 31.2 mg | 39% |
| Vitamin K | 1.7 µg | 2% |
| Folate | 3 µg | 2% |
| Thiamin (B1) | 0.2 mg | 18% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 0.7 mg | 4% |
| Pantothenic acid (B5) | 0.6 mg | 10% |
| Vitamin B6 | 1.24 mg | 89% |
| Choline | 23.2 mg | — |
| Calcium | 181 mg | 23% |
| Iron | 1.7 mg | 12% |
| Magnesium | 25 mg | 7% |
| Potassium | 401 mg | 20% |
| Zinc | 1.16 mg | 12% |
| Copper | 0.3 mg | 30% |
| Manganese | 1.67 mg | 84% |
| Phosphorus | 153 mg | 22% |
| Selenium | 14.2 µg | 26% |
| Sodium | 17 mg | — |
µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More
Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.
Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice
Figures: Garlic, raw (USDA FDC SR Legacy 169230). Nutrients the row does not report are left blank.
Prep notes
Eaten as sold or prepared at home. Atlas figures are per 100 g food data (CoFID / USDA), not a cooked dish with oil or salt unless the row says so.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Garlic (Allium sativum) is listed in Thrive’s plant atlas under vegetable. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Vegetable flesh / as sold.