Manganese per 100 g

Manganese in plant foods per 100 g

Plant foods with manganese per 100 g, from each food's card.

About this list

Thrive is a plant-food nutrition database. This page lists manganese as per-100 g nutrition facts for up to 25 plant foods with the most, ranked from every card with a sourced value (dried herbs and spices left out), generated from the same data as each food's card. % NRV (UK) is against the UK Nutrient Reference Value for manganese, 2 mg.

FoodForm on cardManganese per 100 g% NRV (UK)
Ginger teaDry33.3 mg>999%
Dried jujubeDry31.07 mg>999%
Dried mangoDry10 mg500%
Dried pineappleDry10 mg500%
Pine nutRaw8.8 mg440%
Hemp seedsRaw7.6 mg380%
Fennel teaDry6.53 mg327%
HazelnutRaw6.18 mg309%
NoriDry6 mg300%
Rolled oatsDry4.92 mg246%
Pumpkin seedsRaw4.54 mg227%
PecanRaw4.5 mg225%
Agar, driedDry4.3 mg215%
Einkorn, dryDry4.2 mg210%
Cacao nibs4.17 mg208%
MacadamiaRaw4.13 mg207%
Black walnutDry3.9 mg195%
Cacao powderDry3.84 mg192%
WalnutRaw3.41 mg171%
Steel-cut oatsDry3.41 mg171%
Khorasan wheat, dryDry3.26 mg163%
Teff, cookedCooked2.86 mg143%
Grape leavesRaw2.86 mg143%
Dried coconutDry2.75 mg137%
Chia seedRaw2.72 mg136%

Reading the list

Answer-ready

In Thrive's plant-food nutrition database, ginger tea lists 33.3 mg of manganese per 100 g (dry), the most of the everyday plant foods on this page. Figures come from USDA FoodData Central and UK CoFID.

Not medical advice. Figures are food data (USDA FoodData Central and UK CoFID), % NRV (UK) where a reference exists.