Edible parts
Cooked portion as sold / drained
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 423 kJ / 101 kcal | 5% |
| Protein | 3.9 g | 8% |
| Carbohydrate | 20 g | 8% |
| Fibre | 2.8 g | — |
| Fat | 0.7 g | 1% |
| Calcium | 49 mg | 6% |
| Iron | 2 mg | 14% |
| Magnesium | 50 mg | 13% |
| Potassium | 107 mg | 5% |
| Zinc | 1.1 mg | 11% |
| Sodium | 8 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
Ethiopian staple. Useful iron for a grain. Figures are for the cooked food (as sold or drained). Dry raw seed is denser per 100 g and is not this card.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Teff, cooked (Eragrostis tef; SK Teff, varený) is listed in Thrive’s plant atlas under grain. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Cooked portion as sold / drained.