Copper per 100 g

Copper in plant foods per 100 g

Plant foods with copper per 100 g, from each food's card.

About this list

Thrive is a plant-food nutrition database. This page lists copper as per-100 g nutrition facts for up to 25 plant foods with the most, ranked from every card with a sourced value (dried herbs and spices left out), generated from the same data as each food's card. % NRV (UK) is against the UK Nutrient Reference Value for copper, 1 mg.

FoodForm on cardCopper per 100 g% NRV (UK)
SpirulinaDry6.1 mg610%
Nutritional yeastAs sold5 mg500%
Sesame seedRaw4.08 mg408%
Black sesame seedsRaw4.08 mg408%
Cacao powderDry3.79 mg379%
DulseDry3.36 mg336%
HijikiDry3.36 mg336%
ArameDry3.36 mg336%
Sea lettuceDry3.36 mg336%
Cacao nibs3.23 mg323%
CashewRaw2.19 mg219%
Cashew butterAs sold2.19 mg219%
Sunflower seedsRaw1.8 mg180%
Brazil nutRaw1.74 mg174%
HazelnutRaw1.73 mg173%
TahiniAs sold1.61 mg161%
Hemp seedsRaw1.6 mg160%
NoriDry1.6 mg160%
Sunflower seed butterAs sold1.6 mg160%
WalnutRaw1.59 mg159%
Soya beans, dryDry1.55 mg155%
Sun-dried tomatoDry1.42 mg142%
Black walnutDry1.36 mg136%
Pumpkin seedsRaw1.34 mg134%
Pine nutRaw1.32 mg132%

Reading the list

Answer-ready

In Thrive's plant-food nutrition database, spirulina lists 6.1 mg of copper per 100 g (dry), the most of the everyday plant foods on this page. Figures come from USDA FoodData Central and UK CoFID.

Not medical advice. Figures are food data (USDA FoodData Central and UK CoFID), % NRV (UK) where a reference exists.