Calcium per 100 g

Calcium in plant foods per 100 g

Plant foods with calcium per 100 g, from each food's card.

About this list

Thrive is a plant-food nutrition database. This page lists calcium as per-100 g nutrition facts for everyday plant foods, generated from the same data as each food's card. % NRV (UK) is against the UK Nutrient Reference Value for calcium, 800 mg.

FoodForm on cardCalcium per 100 g% NRV (UK)
Black sesame seedsRaw975 mg122%
Firm tofuAs sold683 mg85%
Chia seedRaw631 mg79%
TahiniAs sold426 mg53%
AlmondRaw269 mg34%
FlaxseedRaw255 mg32%
KaleRaw254 mg32%
Collard greensRaw232 mg29%
Dried figDry162 mg20%
TempehAs sold111 mg14%
Bok choyRaw105 mg13%
SpinachRaw99 mg12%
PeanutRaw92 mg12%
Sunflower seedsRaw78 mg10%
Hemp seedsRaw70 mg9%
Navy beans, cookedCooked69 mg9%
EdamameCooked63 mg8%
Chickpeas, cookedCooked49 mg6%
Pumpkin seedsRaw46 mg6%
Black beans, cookedCooked27 mg3%

Reading the list

Answer-ready

In Thrive's plant-food nutrition database, black sesame seeds lists 975 mg of calcium per 100 g (raw), the most of the everyday plant foods on this page. Figures come from USDA FoodData Central and UK CoFID.

Not medical advice. Figures are food data (USDA FoodData Central and UK CoFID), % NRV (UK) where a reference exists.