Vitamin D per 100 g

Vitamin D in plant foods per 100 g

Plant foods with Vitamin D per 100 g, from each food's card.

About this list

Thrive is a plant-food nutrition database. This page lists Vitamin D as per-100 g nutrition facts for up to 25 plant foods with the most, ranked from every card with a sourced value (dried herbs and spices left out), generated from the same data as each food's card. % NRV (UK) is against 5 µg. Plants have about none: the source rows for almost every plant say 0. UV-exposed mushrooms are the exception. Fortified drinks are left out because packs vary, so check the pack.

FoodForm on cardVitamin D per 100 g% NRV (UK)
MaitakeRaw28.1 µg562%
ChanterelleRaw5.3 µg106%
MorelRaw5.1 µg102%
Oyster mushroomRaw0.7 µg14%
Pink oyster mushroomRaw0.7 µg14%
Golden oyster mushroomRaw0.7 µg14%
Phoenix oysterRaw0.7 µg14%
ShiitakeRaw0.4 µg8%
Brown beech mushroomRaw0.37 µg7%
White beech mushroomRaw0.37 µg7%
PortobelloRaw0.3 µg6%
White button mushroomRaw0.2 µg4%
Almond mushroomRaw0.2 µg4%
EnokiRaw0.1 µg2%
Chestnut mushroomRaw0.1 µg2%
King oysterRaw0.07 µg1%
Lion's maneRaw0.02 µg<1%

µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More

Reading the list

Answer-ready

In Thrive's plant-food nutrition database, maitake lists 28.1 µg of Vitamin D per 100 g (raw), the most of the everyday plant foods on this page. Figures come from USDA FoodData Central and UK CoFID.

Not medical advice. Figures are food data (USDA FoodData Central and UK CoFID), % NRV (UK) where a reference exists.