Edible parts
Fruiting body (as sold)
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 84 kJ / 20 kcal | 1% |
| Protein | 2.4 g | 5% |
| Carbohydrate | 5 g | 2% |
| Fibre | 1.8 g | — |
| Natural sugars | 0.5 g | — |
| Fat | 0.2 g | — |
| Folate | 20 µg | 10% |
| Vitamin B6 | 0.08 mg | 6% |
| Calcium | 2 mg | — |
| Iron | 0.6 mg | 4% |
| Magnesium | 10 mg | 3% |
| Potassium | 320 mg | 16% |
| Zinc | 0.55 mg | 6% |
| Selenium | 3 µg | 5% |
| Sodium | 3 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
The pale cultivar. Slightly lighter on minerals than brown beech.
Season
Year-round grocery when this catalogue row is listed as common / pantry.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
White beech mushroom (Hypsizygus tessellatus; SK Biele beech huba) is listed in Thrive’s plant atlas under mushroom. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Fruiting body (as sold).