Living plant atlas

Chanterelle nutrition per 100 g

Chanterelle nutrition per 100 g: 5.3 µg Vitamin D (106% NRV), 506 mg potassium (25% NRV), 3.47 mg iron (25% NRV), 3.8 g fibre. Figures: Mushrooms, Chanterelle, raw (USDA FDC SR Legacy 168422).

Latin Cantharellus cibarius · EN Chanterelle

Form: Raw

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Part of Plate

Edible parts

Fruiting body (as sold)

Nutrition per 100 g

Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.

Reference intake

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

NutrientPer 100 g% RI
Energy134 kJ / 32 kcal2%
Protein1.49 g3%
Carbohydrate6.86 g3%
Natural sugars1.16 g1%
Fat0.53 g1%

Fibre, fats & omega-3

NutrientPer 100 g
Fibre3.8 g

Vitamins & minerals

NutrientPer 100 g% NRV (UK)
Vitamin D5.3 µg106%
Folate2 µg1%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.22 mg15%
Niacin (B3)4.09 mg26%
Pantothenic acid (B5)1.08 mg18%
Vitamin B60.04 mg3%
Calcium15 mg2%
Iron3.47 mg25%
Magnesium13 mg3%
Potassium506 mg25%
Zinc0.71 mg7%
Copper0.35 mg35%
Manganese0.29 mg14%
Phosphorus57 mg8%
Selenium2.2 µg4%
Sodium9 mg—

µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More

Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.

Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice

Figures: Mushrooms, Chanterelle, raw (USDA FDC SR Legacy 168422). Nutrients the row does not report are left blank.

Prep notes

Notable iron among mushrooms. Wild, seasonal.

Caution

Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.

Answer-ready

Chanterelle (Cantharellus cibarius) is listed in Thrive’s plant atlas under mushroom. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Fruiting body (as sold).

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Not medical advice. Figures are food data (CoFID / USDA), % NRV.