Edible parts
Leaves / tops as sold
Nutrition per 100 g
Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.
Reference intake
Reference intake of an average adult (8 400 kJ / 2 000 kcal)
| Nutrient | Per 100 g | % RI |
|---|---|---|
| Energy | 205 kJ / 49 kcal | 2% |
| Protein | 3.4 g | 7% |
| Carbohydrate | 6.3 g | 2% |
| Fat | 1.1 g | 2% |
Vitamins & minerals
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Vitamin A | 62 µg RE | 8% |
| Vitamin C | 2 mg | 3% |
| Thiamin (B1) | 0.15 mg | 14% |
| Calcium | 170 mg | 21% |
| Magnesium | 51 mg | 14% |
| Potassium | 450 mg | 23% |
| Zinc | 0.6 mg | 6% |
| Phosphorus | 46 mg | 7% |
| Sodium | 9 mg | — |
µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More
Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.
Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice
Figures: Tarragon, fresh (CoFID 2021 13-857). Nutrients the row does not report are left blank.
Prep notes
Eaten as sold or prepared at home. Atlas figures are per 100 g food data (CoFID / USDA), not a cooked dish with oil or salt unless the row says so.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Tarragon (Artemisia dracunculus) is listed in Thrive’s plant atlas under herb. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Leaves / tops as sold.