Living plant atlas

Dill nutrition per 100 g

Dill nutrition per 100 g: 85 mg Vitamin C (106% NRV), 6.59 mg iron (47% NRV), 738 mg potassium (37% NRV), 208 mg calcium (26% NRV). Figures: Dill weed, fresh (USDA FDC SR Legacy 172233).

Latin Anethum graveolens · EN Dill

Form: Raw

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Part of Plate

Edible parts

Leaves / tops as sold

Nutrition per 100 g

Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.

Reference intake

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

NutrientPer 100 g% RI
Energy180 kJ / 43 kcal2%
Protein3.46 g7%
Carbohydrate7.02 g3%
Fat1.12 g2%
Saturated fat0.06 g<1%

Fibre, fats & omega-3

NutrientPer 100 g
Fibre2.1 g
Monounsaturated fat0.8 g
Polyunsaturated fat0.1 g

Vitamins & minerals

NutrientPer 100 g% NRV (UK)
Vitamin A386 µg RAE48%
Vitamin C85 mg106%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.3 mg21%
Niacin (B3)1.57 mg10%
Pantothenic acid (B5)0.4 mg7%
Calcium208 mg26%
Iron6.59 mg47%
Magnesium55 mg15%
Potassium738 mg37%
Zinc0.91 mg9%
Copper0.15 mg15%
Manganese1.26 mg63%
Phosphorus66 mg9%
Sodium61 mg—

µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More

Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.

Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice

Figures: Dill weed, fresh (USDA FDC SR Legacy 172233). Nutrients the row does not report are left blank.

Prep notes

Eaten as sold or prepared at home. Atlas figures are per 100 g food data (CoFID / USDA), not a cooked dish with oil or salt unless the row says so.

Caution

Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.

Answer-ready

Dill (Anethum graveolens) is listed in Thrive’s plant atlas under herb. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Leaves / tops as sold.

Related plant

Sage, fresh

Open the atlas card for this plant — same per 100 g food-data bar.

Related plant

Mint

Open the atlas card for this plant — same per 100 g food-data bar.

Related plant

Basil

Open the atlas card for this plant — same per 100 g food-data bar.

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Not medical advice. Figures are food data (CoFID / USDA), % NRV.