Edible parts
Leaves / tops as sold
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 184 kJ / 44 kcal | 2% |
| Protein | 3.3 g | 7% |
| Carbohydrate | 8 g | 3% |
| Fibre | 6.8 g | — |
| Fat | 0.7 g | 1% |
| Vitamin A | 203 µg RE | 25% |
| Vitamin C | 32 mg | 40% |
| Vitamin K | 230 µg | 307% |
| Folate | 105 µg | 53% |
| Calcium | 199 mg | 25% |
| Iron | 5.1 mg | 36% |
| Magnesium | 63 mg | 17% |
| Potassium | 458 mg | 23% |
| Zinc | 1.1 mg | 11% |
| Sodium | 30 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
Eaten as sold or prepared at home. Atlas figures are per 100 g food data (CoFID / USDA), not a cooked dish with oil or salt unless the row says so.
Season
Year-round grocery when this catalogue row is listed as common / pantry.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Mint (Mentha spicata; SK Mäta) is listed in Thrive’s plant atlas under herb. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Leaves / tops as sold.