Edible parts
Pantry item as sold
Nutrition per 100 g
Closest official match: Vinegar (CoFID 2021 17-339)
Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.
Reference intake
Reference intake of an average adult (8 400 kJ / 2 000 kcal)
| Nutrient | Per 100 g | % RI |
|---|---|---|
| Energy | 92 kJ / 22 kcal | 1% |
| Protein | 0.4 g | 1% |
| Carbohydrate | 0.6 g | <1% |
| Natural sugars | 0.6 g | 1% |
Vitamins & minerals
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Calcium | 3 mg | <1% |
| Iron | 0.1 mg | 1% |
| Magnesium | 4 mg | 1% |
| Potassium | 34 mg | 2% |
| Zinc | 0.1 mg | 1% |
| Copper | 0.01 mg | 1% |
| Manganese | 0.01 mg | 1% |
| Phosphorus | 10 mg | 1% |
| Selenium | 1 µg | 2% |
| Sodium | 5 mg | — |
µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More
Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.
Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice
Figures: Vinegar (CoFID 2021 17-339), closest row. Nutrients the row does not report are left blank.
Prep notes
Unseasoned. Seasoned sushi vinegar adds sugar and salt — this is the plain one.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Rice vinegar (Oryza sativa) is listed in Thrive’s plant atlas under pantry. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Pantry item as sold.