Living plant atlas

Cilantro nutrition per 100 g

Cilantro nutrition per 100 g: 310 µg Vitamin K (413% NRV), 27 mg Vitamin C (34% NRV), 62 µg folate (31% NRV), 521 mg potassium (26% NRV). Figures: Coriander (cilantro) leaves, raw (USDA FDC SR Legacy 169997).

Latin Coriandrum sativum · EN Cilantro · coriander leaf

Form: Raw

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Part of Plate

Edible parts

Leaves / tops as sold

Nutrition per 100 g

Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.

Reference intake

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

NutrientPer 100 g% RI
Energy96 kJ / 23 kcal1%
Protein2.13 g4%
Carbohydrate3.67 g1%
Fat0.52 g1%
Saturated fat0.01 g<1%

Fibre, fats & omega-3

NutrientPer 100 g
Fibre2.8 g
Monounsaturated fat0.28 g
Polyunsaturated fat0.04 g

Vitamins & minerals

NutrientPer 100 g% NRV (UK)
Vitamin A337 µg RAE42%
Vitamin C27 mg34%
Vitamin K310 µg413%
Folate62 µg31%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.16 mg12%
Niacin (B3)1.11 mg7%
Pantothenic acid (B5)0.57 mg9%
Choline12.8 mg—
Calcium67 mg8%
Iron1.77 mg13%
Magnesium26 mg7%
Potassium521 mg26%
Zinc0.5 mg5%
Copper0.23 mg23%
Manganese0.43 mg21%
Phosphorus48 mg7%
Sodium46 mg—

µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More

Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.

Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice

Figures: Coriander (cilantro) leaves, raw (USDA FDC SR Legacy 169997). Nutrients the row does not report are left blank.

Prep notes

Eaten as sold or prepared at home. Atlas figures are per 100 g food data (CoFID / USDA), not a cooked dish with oil or salt unless the row says so.

Caution

Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.

Answer-ready

Cilantro (Coriandrum sativum) is listed in Thrive’s plant atlas under herb. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Leaves / tops as sold.

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Sage, fresh

Open the atlas card for this plant — same per 100 g food-data bar.

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Dill

Open the atlas card for this plant — same per 100 g food-data bar.

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Mint

Open the atlas card for this plant — same per 100 g food-data bar.

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Not medical advice. Figures are food data (CoFID / USDA), % NRV.