Edible parts
Dried leaves, as sold
Nutrition per 100 g
Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.
Reference intake
Reference intake of an average adult (8 400 kJ / 2 000 kcal)
| Nutrient | Per 100 g | % RI |
|---|---|---|
| Energy | 992 kJ / 237 kcal | 12% |
| Protein | 23.2 g | 46% |
| Carbohydrate | 37.8 g | 15% |
| Fat | 3.9 g | 6% |
Vitamins & minerals
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Vitamin B6 | 1.23 mg | 88% |
| Calcium | 1350 mg | 169% |
| Iron | 31.9 mg | 228% |
| Magnesium | 130 mg | 35% |
| Potassium | 4740 mg | 237% |
| Zinc | 8.8 mg | 88% |
| Copper | 0.44 mg | 44% |
| Manganese | 2.1 mg | 105% |
| Phosphorus | 450 mg | 64% |
| Sodium | 83 mg | — |
Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.
Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice
Figures: Chervil, dried (CoFID 2021 13-811). Nutrients the row does not report are left blank.
Prep notes
Values are per 100 g of the dry food, as sold. Usually prepared before eating. Per 100 g figures match this catalogue row.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Chervil, dried (Anthriscus cerefolium) is listed in Thrive’s plant atlas under herb. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Dried leaves, as sold.