Edible parts
Juice as sold
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 234 kJ / 56 kcal | 3% |
| Protein | 0.4 g | 1% |
| Carbohydrate | 14 g | 5% |
| Fibre | 0.2 g | — |
| Natural sugars | 10 g | — |
| Fat | 0.2 g | — |
| Vitamin A | 2 µg RE | — |
| Vitamin C | 6 mg | 8% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | 7 µg | 9% |
| Folate | 4 µg | 2% |
| Calcium | 6 mg | 1% |
| Iron | 0.2 mg | 1% |
| Magnesium | 4 mg | 1% |
| Potassium | 70 mg | 4% |
| Zinc | 0.1 mg | 1% |
| Sodium | 1 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
Anthocyanin, not vitamin C. Whole berries beat the juice on fibre; this is the colour in a glass. Juice as sold — brands vary; atlas figures are food-composition data, not a recipe.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Blueberry juice (Vaccinium corymbosum; SK Čučoriedka šťava) is listed in Thrive’s plant atlas under juice. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Juice as sold.