Edible parts
Juice as sold
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 197 kJ / 47 kcal | 2% |
| Protein | 0.8 g | 2% |
| Carbohydrate | 10.6 g | 4% |
| Fibre | 0.2 g | — |
| Natural sugars | 8.5 g | — |
| Fat | 0.2 g | — |
| Vitamin A | 22 µg RE | 3% |
| Vitamin C | 54 mg | 68% |
| Folate | 28 µg | 14% |
| Vitamin B6 | 0.04 mg | 3% |
| Calcium | 12 mg | 2% |
| Iron | 0.2 mg | 1% |
| Magnesium | 11 mg | 3% |
| Potassium | 198 mg | 10% |
| Zinc | 0.05 mg | 1% |
| Sodium | 1 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
The anthocyanin orange. More vitamin A than blond juice, a shade more vitamin C. Colour is the nutrition. Juice as sold — brands vary; atlas figures are food-composition data, not a recipe.
Season
Often seasonal where grown; year-round when imported or stored.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Blood orange juice (Citrus sinensis; SK Blood pomarančová šťava) is listed in Thrive’s plant atlas under juice. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Juice as sold.