Edible parts
Fermented food as sold
Nutrition per 100 g
Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.
Reference intake
Reference intake of an average adult (8 400 kJ / 2 000 kcal)
| Nutrient | Per 100 g | % RI |
|---|---|---|
| Energy | 63 kJ / 15 kcal | 1% |
| Protein | 1.1 g | 2% |
| Carbohydrate | 2.4 g | 1% |
| Natural sugars | 1.06 g | 1% |
| Fat | 0.5 g | 1% |
| Saturated fat | 0.07 g | <1% |
Fibre, fats & omega-3
| Nutrient | Per 100 g |
|---|---|
| Fibre | 1.6 g |
| Monounsaturated fat | 0.04 g |
| Polyunsaturated fat | 0.24 g |
| Omega-3 (ALA) | 0.14 g |
Vitamins & minerals
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Vitamin A | 5 µg RAE | 1% |
| Vitamin E | 0.11 mg | 1% |
| Vitamin K | 43.6 µg | 58% |
| Folate | 52 µg | 26% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.21 mg | 15% |
| Niacin (B3) | 1.1 mg | 7% |
| Vitamin B6 | 0.21 mg | 15% |
| Choline | 15.5 mg | — |
| Calcium | 33 mg | 4% |
| Iron | 2.5 mg | 18% |
| Magnesium | 14 mg | 4% |
| Potassium | 151 mg | 8% |
| Zinc | 0.22 mg | 2% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 24 mg | 3% |
| Selenium | 0.5 µg | 1% |
| Sodium | 498 mg | — |
µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More
Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.
Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice
Figures: Cabbage, kimchi (USDA FDC SR Legacy 170392). Nutrients the row does not report are left blank.
Prep notes
Eaten as sold or prepared at home. Atlas figures are per 100 g food data (CoFID / USDA), not a cooked dish with oil or salt unless the row says so.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Vegan kimchi (Brassica rapa) is listed in Thrive’s plant atlas under fermented. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Fermented food as sold.