Edible parts
Leaves / tops as sold
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 105 kJ / 25 kcal | 1% |
| Protein | 1.8 g | 4% |
| Carbohydrate | 4.2 g | 2% |
| Fibre | 2 g | — |
| Natural sugars | 0.6 g | — |
| Fat | 0.3 g | — |
| Vitamin A | 42 µg RE | 5% |
| Vitamin C | 51 mg | 64% |
| Vitamin K | 22 µg | 29% |
| Folate | 8 µg | 4% |
| Calcium | 64 mg | 8% |
| Iron | 1 mg | 7% |
| Magnesium | 18 mg | 5% |
| Potassium | 196 mg | 10% |
| Zinc | 0.16 mg | 2% |
| Sodium | 4 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
Leaves and flowers. Vitamin C in the leaves is the food; the perfume is the flower. Heart-shaped leaves from a garden shade bed or a wood bank.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Sweet violet (Viola odorata; SK Sweet violet) is listed in Thrive’s plant atlas under herb. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Leaves / tops as sold.