Edible parts
Dried pod / flake / powder as sold
Nutrition per 100 g
Closest official match: Spices, paprika (USDA FDC SR Legacy 171329)
Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.
Reference intake
Reference intake of an average adult (8 400 kJ / 2 000 kcal)
| Nutrient | Per 100 g | % RI |
|---|---|---|
| Energy | 1180 kJ / 282 kcal | 14% |
| Protein | 14.1 g | 28% |
| Carbohydrate | 54 g | 21% |
| Natural sugars | 10.3 g | 11% |
| Fat | 12.9 g | 18% |
| Saturated fat | 2.14 g | 11% |
Fibre, fats & omega-3
| Nutrient | Per 100 g |
|---|---|
| Fibre | 34.9 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 7.77 g |
| Omega-3 (ALA) | 0.45 g |
Vitamins & minerals
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Vitamin A | 2463 µg RAE | 308% |
| Vitamin C | 0.9 mg | 1% |
| Vitamin E | 29.1 mg | 243% |
| Vitamin K | 80.3 µg | 107% |
| Folate | 49 µg | 25% |
| Thiamin (B1) | 0.33 mg | 30% |
| Riboflavin (B2) | 1.23 mg | 88% |
| Niacin (B3) | 10.06 mg | 63% |
| Pantothenic acid (B5) | 2.51 mg | 42% |
| Vitamin B6 | 2.14 mg | 153% |
| Choline | 51.5 mg | — |
| Calcium | 229 mg | 29% |
| Iron | 21.1 mg | 151% |
| Magnesium | 178 mg | 47% |
| Potassium | 2280 mg | 114% |
| Zinc | 4.33 mg | 43% |
| Copper | 0.71 mg | 71% |
| Manganese | 1.59 mg | 80% |
| Phosphorus | 314 mg | 45% |
| Selenium | 6.3 µg | 11% |
| Sodium | 68 mg | — |
µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More
Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.
Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice
Figures: Spices, paprika (USDA FDC SR Legacy 171329), closest row. Nutrients the row does not report are left blank.
Prep notes
Dried smoked ground pepper. Bloom gently in oil — sweet, bittersweet, or hot styles. Unsmoked paprika is a separate jar. At home in Spanish (La Vera) and global barbecue kitchens cooking — reach for it in paella colour, chorizo-style seasoning, and smoky rubs.
Caution
Grocery Capsicum (Capsicum annuum) — dried pantry form as sold. Heat varies by pod, ripeness, and growing conditions. Not forage advice or garden ID guidance. Dried concentrates flavour versus fresh; this card is the dry grocery row.
Answer-ready
Smoked paprika (Capsicum annuum) is smoked paprika — pimentón-style smoke and colour for Spanish and grill kitchens. Heat band: dried-pantry heat that varies by lot. Local names include ES Pimentón ahumado; SK Údená paprika. Cuisine home: Spanish (La Vera) and global barbecue kitchens. Thrive shows nutrition per 100 g with % NRV (UK) where a reference exists — food-data curiosity about the Capsicum on the label, not a health score. Edible part covered here: dried pod / flake / powder as sold.