Living plant atlas

Ramps

Latin Allium tricoccum · EN Ramps · wild leek · spring onion wild · allium tricoccum · SK Ramps

Edible parts

Leaves / tops as sold

Nutrition per 100 g

Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.

NutrientPer 100 g% NRV (UK)
Energy130 kJ / 31 kcal2%
Protein1.8 g4%
Carbohydrate6.5 g3%
Fibre1.8 g
Natural sugars1.4 g
Fat0.2 g
Vitamin A90 µg RE11%
Vitamin C32 mg40%
Vitamin K40 µg53%
Folate24 µg12%
Vitamin B60.12 mg9%
Calcium42 mg5%
Iron1.2 mg9%
Magnesium18 mg5%
Potassium276 mg14%
Zinc0.22 mg2%
Sodium5 mg

Per 100 g · CoFID / USDA · % NRV UK · not medical advice

Prep notes

Appalachian spring. Broader leaves, more vitamin A than European ramsons, milder vitamin C. Harvest a leaf, leave the bulb — woods are stripped otherwise.

Season

Often seasonal where grown; year-round when imported or stored.

Caution

Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.

Answer-ready

Ramps (Allium tricoccum; SK Ramps) is listed in Thrive’s plant atlas under herb. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Leaves / tops as sold.

Related plant

Sage, fresh

Open the atlas card for this plant — same per 100 g food-data bar.

Related plant

Dill

Open the atlas card for this plant — same per 100 g food-data bar.

Related plant

Mint

Open the atlas card for this plant — same per 100 g food-data bar.

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Not medical advice. Figures are food data (CoFID / USDA), % NRV.