Edible parts
Juice as sold
Nutrition per 100 g
Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.
Reference intake
Reference intake of an average adult (8 400 kJ / 2 000 kcal)
| Nutrient | Per 100 g | % RI |
|---|---|---|
| Energy | 297 kJ / 71 kcal | 4% |
| Protein | 0.61 g | 1% |
| Carbohydrate | 17.45 g | 7% |
Fibre, fats & omega-3
| Nutrient | Per 100 g |
|---|---|
| Fibre | 1 g |
Vitamins & minerals
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Vitamin C | 4.1 mg | 5% |
| Calcium | 12 mg | 2% |
| Iron | 1.18 mg | 8% |
| Magnesium | 14 mg | 4% |
| Potassium | 276 mg | 14% |
| Sodium | 4 mg | — |
Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.
Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice
Figures: Prune juice, canned (USDA FDC SR Legacy 167753). Nutrients the row does not report are left blank.
Prep notes
Iron and potassium in a dark glass. Sorbitol is why it works as a morning drink. Not a vitamin C juice. Juice as sold — brands vary; atlas figures are food-composition data, not a recipe.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Prune juice (Prunus domestica) is listed in Thrive’s plant atlas under juice. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Juice as sold.