Edible parts
Leaves / tops as sold
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 100 kJ / 24 kcal | 1% |
| Protein | 1.5 g | 3% |
| Carbohydrate | 4.8 g | 2% |
| Fibre | 2.2 g | — |
| Natural sugars | 0.4 g | — |
| Fat | 0.4 g | 1% |
| Vitamin A | 36 µg RE | 5% |
| Vitamin C | 14 mg | 18% |
| Vitamin K | 32 µg | 43% |
| Folate | 8 µg | 4% |
| Calcium | 68 mg | 9% |
| Iron | 1.6 mg | 11% |
| Magnesium | 22 mg | 6% |
| Potassium | 210 mg | 11% |
| Zinc | 0.24 mg | 2% |
| Sodium | 6 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
Chrysanthemum cousin. A leaf or two, bitter. Vitamin A in small amounts. Not a tea you drink by the mug — the serving is a gram.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Feverfew (Tanacetum parthenium; SK Feverfew) is listed in Thrive’s plant atlas under herb. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Leaves / tops as sold.