Edible parts
Grain
Nutrition per 100 g
Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.
Reference intake
Reference intake of an average adult (8 400 kJ / 2 000 kcal)
| Nutrient | Per 100 g | % RI |
|---|---|---|
| Energy | 1515 kJ / 362 kcal | 18% |
| Protein | 8.12 g | 16% |
| Carbohydrate | 76.9 g | 30% |
| Natural sugars | 0.64 g | 1% |
| Fat | 3.59 g | 5% |
| Saturated fat | 0.51 g | 3% |
Fibre, fats & omega-3
| Nutrient | Per 100 g |
|---|---|
| Fibre | 7.3 g |
| Monounsaturated fat | 0.95 g |
| Polyunsaturated fat | 1.64 g |
| Omega-3 (ALA) | 0.05 g |
Vitamins & minerals
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Vitamin A | 11 µg RAE | 1% |
| Vitamin E | 0.42 mg | 3% |
| Vitamin K | 0.3 µg | <1% |
| Folate | 25 µg | 13% |
| Thiamin (B1) | 0.39 mg | 35% |
| Riboflavin (B2) | 0.2 mg | 14% |
| Niacin (B3) | 3.63 mg | 23% |
| Pantothenic acid (B5) | 0.43 mg | 7% |
| Vitamin B6 | 0.3 mg | 22% |
| Choline | 21.6 mg | — |
| Calcium | 6 mg | 1% |
| Iron | 3.45 mg | 25% |
| Magnesium | 127 mg | 34% |
| Potassium | 287 mg | 14% |
| Zinc | 1.82 mg | 18% |
| Copper | 0.19 mg | 19% |
| Manganese | 0.5 mg | 25% |
| Phosphorus | 241 mg | 34% |
| Selenium | 15.5 µg | 28% |
| Sodium | 35 mg | — |
µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More
Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.
Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice
Figures: Cornmeal, whole-grain, yellow (USDA FDC SR Legacy 169697). Nutrients the row does not report are left blank.
Prep notes
Usually prepared before eating. Per 100 g figures match this catalogue row.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Cornmeal (Zea mays) is listed in Thrive’s plant atlas under grain. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Grain.