Edible parts
Spice as sold
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 1356 kJ / 324 kcal | 16% |
| Protein | 12 g | 24% |
| Carbohydrate | 56 g | 22% |
| Fibre | 27 g | — |
| Fat | 6 g | 9% |
| Vitamin A | 1500 µg RE | 188% |
| Vitamin C | 30 mg | 38% |
| Vitamin E | 12 mg | 100% |
| Calcium | 90 mg | 11% |
| Iron | 6 mg | 43% |
| Magnesium | 110 mg | 29% |
| Potassium | 1600 mg | 80% |
| Zinc | 1.8 mg | 18% |
| Sodium | 40 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
A smoked ripe jalapeño, dried. Heat plus campfire. Mexican, now everywhere. The can in adobo is a different, wetter food.
Season
Year-round grocery when this catalogue row is listed as common / pantry.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Chipotle (Capsicum annuum; SK Chipotle) is listed in Thrive’s plant atlas under spice. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Spice as sold.