Living plant atlas

Yaupon tea nutrition per 100 g

Yaupon tea nutrition per 100 g. Figures: Beverages, tea, herb, other than chamomile, brewed (USDA FDC SR Legacy 173232), closest row.

Latin Ilex vomitoria · EN Yaupon tea · Yaupon holly · ES Yaupon · SK Yaupon

Form: Brewed

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Part of Plate

Edible parts

Dried holly leaf

Nutrition per 100 g

Closest official match: Beverages, tea, herb, other than chamomile, brewed (USDA FDC SR Legacy 173232)

Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.

Reference intake

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

NutrientPer 100 g% RI
Energy4 kJ / 1 kcal<1%
Carbohydrate0.2 g<1%
Saturated fat0 g<1%

Fibre, fats & omega-3

NutrientPer 100 g
Polyunsaturated fat0.01 g

Vitamins & minerals

NutrientPer 100 g% NRV (UK)
Folate1 µg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0 mg<1%
Pantothenic acid (B5)0.01 mg<1%
Choline0.4 mg—
Calcium2 mg<1%
Iron0.08 mg1%
Magnesium1 mg<1%
Potassium9 mg<1%
Zinc0.04 mg<1%
Copper0.02 mg2%
Manganese0.04 mg2%
Sodium1 mg—

µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More

Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.

Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice

Figures: Beverages, tea, herb, other than chamomile, brewed (USDA FDC SR Legacy 173232), closest row. Nutrients the row does not report are left blank.

Prep notes

Light holly tea: about 80–90 °C, 4–5 minutes. Roast level changes the cup from green to toasty. Despite the Latin name, ordinary grocery yaupon is a sipped tea — not an emetic ritual.

Caution

Shop Ilex vomitoria leaf as sold for tea — North American caffeinated holly, not Camellia, and not a wild-forage guide. The species epithet is historical; food-data curiosity only.

Answer-ready

Yaupon tea (Ilex vomitoria) is North America’s native caffeinated holly — a quietly revived grocery leaf whose alarming Latin name is a colonial misnomer for everyday brewing. Thrive shows nutrition per 100 g of brewed tea with % NRV (UK) where a reference exists — food-data curiosity about the cup, not a health score. Edible part covered here: dried holly leaf.

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Not medical advice. Figures are food data (CoFID / USDA), % NRV.