Living plant atlas

Watercress nutrition per 100 g

Watercress nutrition per 100 g: 250 µg Vitamin K (333% NRV), 43 mg Vitamin C (54% NRV), 330 mg potassium (17% NRV), 120 mg calcium (15% NRV). Figures: Watercress, raw (USDA FDC SR Legacy 170068).

Latin Nasturtium officinale · EN Watercress

Form: Raw

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Part of Plate

Edible parts

Leaves

Nutrition per 100 g

Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.

Reference intake

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

NutrientPer 100 g% RI
Energy46 kJ / 11 kcal1%
Protein2.3 g5%
Carbohydrate1.29 g<1%
Natural sugars0.2 g<1%
Fat0.1 g<1%
Saturated fat0.03 g<1%

Fibre, fats & omega-3

NutrientPer 100 g
Fibre0.5 g
Monounsaturated fat0.01 g
Polyunsaturated fat0.04 g

Vitamins & minerals

NutrientPer 100 g% NRV (UK)
Vitamin A160 µg RAE20%
Vitamin C43 mg54%
Vitamin E1 mg8%
Vitamin K250 µg333%
Folate9 µg5%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.2 mg1%
Pantothenic acid (B5)0.31 mg5%
Vitamin B60.13 mg9%
Choline9 mg—
Calcium120 mg15%
Iron0.2 mg1%
Magnesium21 mg6%
Potassium330 mg17%
Zinc0.11 mg1%
Copper0.08 mg8%
Manganese0.24 mg12%
Phosphorus60 mg9%
Sodium41 mg—

µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More

Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.

Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice

Figures: Watercress, raw (USDA FDC SR Legacy 170068). Nutrients the row does not report are left blank.

Prep notes

Eaten as sold or prepared at home. Atlas figures are per 100 g food data (CoFID / USDA), not a cooked dish with oil or salt unless the row says so.

Caution

Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.

Answer-ready

Watercress (Nasturtium officinale) is listed in Thrive’s plant atlas under leafy. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Leaves.

See also

Mustard and cress

The same plant in another form or part, on its own card with its own source row.

Related plant

Kale

Open the atlas card for this plant — same per 100 g food-data bar.

Related plant

Collard greens

Open the atlas card for this plant — same per 100 g food-data bar.

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Not medical advice. Figures are food data (CoFID / USDA), % NRV.