Living plant atlas

Spaghetti squash nutrition per 100 g

Spaghetti squash nutrition per 100 g: 12 µg folate (6% NRV), 108 mg potassium (5% NRV), 1.5 g fibre, 0.13 mg manganese (6% NRV). Figures: Squash, winter, spaghetti, raw (USDA FDC SR Legacy 169298).

Latin Cucurbita pepo · EN Spaghetti squash

Form: Raw

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Part of Plate

Edible parts

Vegetable flesh / as sold

Nutrition per 100 g

Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.

Reference intake

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

NutrientPer 100 g% RI
Energy130 kJ / 31 kcal2%
Protein0.64 g1%
Carbohydrate6.91 g3%
Natural sugars2.76 g3%
Fat0.57 g1%
Saturated fat0.12 g1%

Fibre, fats & omega-3

NutrientPer 100 g
Fibre1.5 g
Monounsaturated fat0.04 g
Polyunsaturated fat0.24 g
Omega-3 (ALA)0.15 g

Vitamins & minerals

NutrientPer 100 g% NRV (UK)
Vitamin A6 µg RAE1%
Vitamin C2.1 mg3%
Folate12 µg6%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.95 mg6%
Pantothenic acid (B5)0.36 mg6%
Choline8.2 mg—
Calcium23 mg3%
Iron0.31 mg2%
Magnesium12 mg3%
Potassium108 mg5%
Zinc0.19 mg2%
Copper0.04 mg4%
Manganese0.13 mg6%
Phosphorus12 mg2%
Sodium17 mg—

µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More

Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.

Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice

Figures: Squash, winter, spaghetti, raw (USDA FDC SR Legacy 169298). Nutrients the row does not report are left blank.

Prep notes

Usually prepared before eating. Per 100 g figures match this catalogue row.

Caution

Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.

Answer-ready

Spaghetti squash (Cucurbita pepo) is listed in Thrive’s plant atlas under vegetable. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Vegetable flesh / as sold.

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Yam

Open the atlas card for this plant — same per 100 g food-data bar.

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Leek

Open the atlas card for this plant — same per 100 g food-data bar.

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Okra

Open the atlas card for this plant — same per 100 g food-data bar.

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Not medical advice. Figures are food data (CoFID / USDA), % NRV.