Living plant atlas

Red Anjou pear nutrition per 100 g

Red Anjou pear nutrition per 100 g: 3 g fibre, 5.2 mg Vitamin C (7% NRV), 123 mg potassium (6% NRV), 0.07 mg copper (7% NRV). Figures: Pears, raw, red anjou (USDA FDC SR Legacy 167777).

Latin Pyrus communis · EN Red Anjou pear · red anjou · red d'anjou

Form: Raw

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Part of Plate

Group

fruit

Edible parts

Flesh and skin, raw (core removed)

Nutrition per 100 g

Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.

Reference intake

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

NutrientPer 100 g% RI
Energy259 kJ / 62 kcal3%
Protein0.33 g1%
Carbohydrate14.94 g6%
Natural sugars9.54 g11%
Fat0.14 g<1%

Fibre, fats & omega-3

NutrientPer 100 g
Fibre3 g

Vitamins & minerals

NutrientPer 100 g% NRV (UK)
Vitamin A1 µg RAE<1%
Vitamin C5.2 mg7%
Vitamin E0.12 mg1%
Vitamin K4.9 µg7%
Folate7 µg4%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.16 mg1%
Pantothenic acid (B5)0.05 mg1%
Vitamin B60.04 mg3%
Choline5.1 mg—
Calcium11 mg1%
Iron0.19 mg1%
Magnesium7 mg2%
Potassium123 mg6%
Zinc0.13 mg1%
Copper0.07 mg7%
Manganese0.06 mg3%
Phosphorus13 mg2%
Selenium0.1 µg<1%
Sodium1 mg—

µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More

Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.

Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice

Figures: Pears, raw, red anjou (USDA FDC SR Legacy 167777). Nutrients the row does not report are left blank.

Prep notes

Red Anjou only; the source row does not cover Bosc. Whole fruit with skin, raw.

Caution

Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.

Answer-ready

Red Anjou pear (Pyrus communis) is listed in Thrive’s plant atlas under fruit. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Flesh and skin, raw (core removed).

See also

Pear

The same plant in another form or part, on its own card with its own source row.

Related plant

Fig

Open the atlas card for this plant — same per 100 g food-data bar.

Related plant

Bode

Open the atlas card for this plant — same per 100 g food-data bar.

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Not medical advice. Figures are food data (CoFID / USDA), % NRV.