Living plant atlas

Raisin nutrition per 100 g

Raisin nutrition per 100 g: 744 mg potassium (37% NRV), 4.5 g fibre, 1.79 mg iron (13% NRV), 36 mg magnesium (10% NRV). Figures: Raisins, dark, seedless (USDA FDC SR Legacy 168165).

Latin Vitis vinifera · EN Raisin

Form: Dry

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Part of Plate

Edible parts

Fruit flesh (as sold)

Nutrition per 100 g

Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.

Reference intake

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

NutrientPer 100 g% RI
Energy1251 kJ / 299 kcal15%
Protein3.3 g7%
Carbohydrate79.3 g31%
Natural sugars65.2 g72%
Fat0.25 g<1%
Saturated fat0.09 g<1%

Fibre, fats & omega-3

NutrientPer 100 g
Fibre4.5 g
Monounsaturated fat0.02 g
Polyunsaturated fat0.05 g
Omega-3 (ALA)0.01 g

Vitamins & minerals

NutrientPer 100 g% NRV (UK)
Vitamin C2.3 mg3%
Vitamin E0.12 mg1%
Vitamin K3.5 µg5%
Folate5 µg3%
Thiamin (B1)0.11 mg10%
Riboflavin (B2)0.13 mg9%
Niacin (B3)0.77 mg5%
Vitamin B60.17 mg12%
Choline11.1 mg—
Calcium62 mg8%
Iron1.79 mg13%
Magnesium36 mg10%
Potassium744 mg37%
Zinc0.36 mg4%
Copper0.27 mg27%
Manganese0.28 mg14%
Phosphorus98 mg14%
Selenium0.6 µg1%
Sodium26 mg—

µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More

Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.

Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice

Figures: Raisins, dark, seedless (USDA FDC SR Legacy 168165). Nutrients the row does not report are left blank.

Prep notes

Eaten as sold or prepared at home. Atlas figures are per 100 g food data (CoFID / USDA), not a cooked dish with oil or salt unless the row says so.

Caution

Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.

Answer-ready

Raisin (Vitis vinifera) is listed in Thrive’s plant atlas under fruit. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Fruit flesh (as sold).

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Not medical advice. Figures are food data (CoFID / USDA), % NRV.