Living plant atlas

Prune nutrition per 100 g

Prune nutrition per 100 g: 732 mg potassium (37% NRV), 59.5 µg Vitamin K (79% NRV), 7.1 g fibre, 41 mg magnesium (11% NRV). Figures: Plums, dried (prunes), uncooked (USDA FDC SR Legacy 168162).

Latin Prunus domestica · EN Prune

Form: Dry

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Part of Plate

Edible parts

Fruit flesh (as sold)

Nutrition per 100 g

Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.

Reference intake

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

NutrientPer 100 g% RI
Energy1004 kJ / 240 kcal12%
Protein2.18 g4%
Carbohydrate63.88 g25%
Natural sugars38.13 g42%
Fat0.38 g1%
Saturated fat0.09 g<1%

Fibre, fats & omega-3

NutrientPer 100 g
Fibre7.1 g
Monounsaturated fat0.05 g
Polyunsaturated fat0.06 g

Vitamins & minerals

NutrientPer 100 g% NRV (UK)
Vitamin A39 µg RAE5%
Vitamin C0.6 mg1%
Vitamin K59.5 µg79%
Folate4 µg2%
Thiamin (B1)0.05 mg5%
Riboflavin (B2)0.19 mg13%
Niacin (B3)1.88 mg12%
Pantothenic acid (B5)0.42 mg7%
Vitamin B60.21 mg15%
Choline10.1 mg—
Calcium43 mg5%
Iron0.93 mg7%
Magnesium41 mg11%
Potassium732 mg37%
Zinc0.44 mg4%
Copper0.28 mg28%
Manganese0.3 mg15%
Phosphorus69 mg10%
Sodium2 mg—

µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More

Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.

Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice

Figures: Plums, dried (prunes), uncooked (USDA FDC SR Legacy 168162). Nutrients the row does not report are left blank.

Prep notes

Eaten as sold or prepared at home. Atlas figures are per 100 g food data (CoFID / USDA), not a cooked dish with oil or salt unless the row says so.

Caution

Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.

Answer-ready

Prune (Prunus domestica) is listed in Thrive’s plant atlas under fruit. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Fruit flesh (as sold).

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Not medical advice. Figures are food data (CoFID / USDA), % NRV.