Group
fruit
Edible parts
Fruit, raw
Nutrition per 100 g
Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.
Reference intake
Reference intake of an average adult (8 400 kJ / 2 000 kcal)
| Nutrient | Per 100 g | % RI |
|---|---|---|
| Energy | 138 kJ / 33 kcal | 2% |
| Protein | 0.8 g | 2% |
| Carbohydrate | 7.49 g | 3% |
| Fat | 0.4 g | 1% |
Vitamins & minerals
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Vitamin A | 75 µg RAE | 9% |
| Vitamin C | 26.3 mg | 33% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.3 mg | 2% |
| Calcium | 9 mg | 1% |
| Iron | 0.2 mg | 1% |
| Magnesium | 12 mg | 3% |
| Potassium | 103 mg | 5% |
| Phosphorus | 11 mg | 2% |
| Sodium | 3 mg | — |
µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More
Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.
Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice
Figures: Pitanga, (surinam-cherry), raw (USDA FDC SR Legacy 169129). Nutrients the row does not report are left blank. Source: USDA FoodData Central 169129 ↗
Prep notes
Raw. The USDA row gives no fibre figure, so fibre stays blank. Plan your day of foods in Plate on the Thrive Nutrition App (https://thrivenutrition.app), €3.99 a month or €29 a year.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Pitanga (Eugenia uniflora) is listed in Thrive’s plant atlas under fruit. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Fruit, raw.