Living plant atlas

Pioppino nutrition per 100 g

Pioppino nutrition per 100 g: 392 mg potassium (20% NRV), 6.22 mg niacin (39% NRV), 15.31 µg biotin (31% NRV), 0.43 mg riboflavin (30% NRV). Figures: Mushroom, pioppini (USDA FDC Foundation 2003604).

Latin Cyclocybe aegerita · EN Pioppino · poplar mushroom · black poplar · pioppini · agrocybe

Form: Raw

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Part of Plate

Edible parts

Fruiting body (as sold)

Nutrition per 100 g

Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.

Reference intake

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

NutrientPer 100 g% RI
Energy163 kJ / 39 kcal2%
Protein3.5 g7%
Carbohydrate5.76 g2%
Fat0.24 g<1%

Fibre, fats & omega-3

NutrientPer 100 g
Fibre2.75 g

Vitamins & minerals

NutrientPer 100 g% NRV (UK)
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.43 mg30%
Niacin (B3)6.22 mg39%
Vitamin B60.1 mg7%
Biotin (B7)15.31 µg31%
Iron0.49 mg3%
Magnesium16 mg4%
Potassium392 mg20%
Zinc0.86 mg9%
Copper0.28 mg28%
Manganese0.1 mg5%
Phosphorus121 mg17%
Selenium4.12 µg7%

µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More

Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.

Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice

Figures: Mushroom, pioppini (USDA FDC Foundation 2003604). Nutrients the row does not report are left blank.

Prep notes

Crunchy stem. More protein than a button mushroom.

Caution

Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.

Answer-ready

Pioppino (Cyclocybe aegerita) is listed in Thrive’s plant atlas under mushroom. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Fruiting body (as sold).

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Not medical advice. Figures are food data (CoFID / USDA), % NRV.