Living plant atlas

Nectarine nutrition per 100 g

Nectarine nutrition per 100 g: 201 mg potassium (10% NRV), 5.4 mg Vitamin C (7% NRV), 1.7 g fibre, 0.09 mg copper (9% NRV). Figures: Nectarines, raw (USDA FDC SR Legacy 169914).

Latin Prunus persica var. nucipersica · EN Nectarine

Form: Raw

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Edible parts

Fruit flesh (as sold)

Nutrition per 100 g

Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.

Reference intake

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

NutrientPer 100 g% RI
Energy184 kJ / 44 kcal2%
Protein1.06 g2%
Carbohydrate10.55 g4%
Natural sugars7.89 g9%
Fat0.32 g<1%
Saturated fat0.03 g<1%

Fibre, fats & omega-3

NutrientPer 100 g
Fibre1.7 g
Monounsaturated fat0.09 g
Polyunsaturated fat0.11 g

Vitamins & minerals

NutrientPer 100 g% NRV (UK)
Vitamin A17 µg RAE2%
Vitamin C5.4 mg7%
Vitamin E0.77 mg6%
Vitamin K2.2 µg3%
Folate5 µg3%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.03 mg2%
Niacin (B3)1.13 mg7%
Pantothenic acid (B5)0.19 mg3%
Vitamin B60.03 mg2%
Choline6.2 mg—
Calcium6 mg1%
Iron0.28 mg2%
Magnesium9 mg2%
Potassium201 mg10%
Zinc0.17 mg2%
Copper0.09 mg9%
Manganese0.05 mg3%
Phosphorus26 mg4%

µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More

Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.

Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice

Figures: Nectarines, raw (USDA FDC SR Legacy 169914). Nutrients the row does not report are left blank.

Prep notes

Eaten as sold or prepared at home. Atlas figures are per 100 g food data (CoFID / USDA), not a cooked dish with oil or salt unless the row says so.

Caution

Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.

Answer-ready

Nectarine (Prunus persica var. nucipersica) is listed in Thrive’s plant atlas under fruit. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Fruit flesh (as sold).

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Not medical advice. Figures are food data (CoFID / USDA), % NRV.