Edible parts
Whole pods, raw
Nutrition per 100 g
Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.
Reference intake
Reference intake of an average adult (8 400 kJ / 2 000 kcal)
| Nutrient | Per 100 g | % RI |
|---|---|---|
| Energy | 134 kJ / 32 kcal | 2% |
| Protein | 3.6 g | 7% |
| Carbohydrate | 4.2 g | 2% |
| Natural sugars | 3.4 g | 4% |
| Fat | 0.2 g | <1% |
Fibre, fats & omega-3
| Nutrient | Per 100 g |
|---|---|
| Fibre | 2.3 g |
Vitamins & minerals
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Vitamin A | 115 µg RE | 14% |
| Vitamin C | 54 mg | 68% |
| Vitamin E | 0.39 mg | 3% |
| Folate | 10 µg | 5% |
| Thiamin (B1) | 0.22 mg | 20% |
| Riboflavin (B2) | 0.15 mg | 11% |
| Niacin (B3) | 0.6 mg | 4% |
| Pantothenic acid (B5) | 0.72 mg | 12% |
| Vitamin B6 | 0.18 mg | 13% |
| Biotin (B7) | 5.3 µg | 11% |
| Calcium | 44 mg | 6% |
| Iron | 0.8 mg | 6% |
| Magnesium | 28 mg | 7% |
| Potassium | 200 mg | 10% |
| Zinc | 0.5 mg | 5% |
| Copper | 0.06 mg | 6% |
| Manganese | 0.3 mg | 15% |
| Phosphorus | 62 mg | 9% |
| Sodium | 2 mg | — |
µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More
Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.
Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice
Figures: Peas, mange-tout, raw (CoFID 2021 13-122). Nutrients the row does not report are left blank.
Prep notes
Whole flat pods, raw.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Mangetout (Pisum sativum var. saccharatum) is listed in Thrive’s plant atlas under vegetable. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Whole pods, raw.