Living plant atlas

Lotus root nutrition per 100 g

Lotus root nutrition per 100 g: 44 mg Vitamin C (55% NRV), 556 mg potassium (28% NRV), 4.9 g fibre, 0.26 mg copper (26% NRV). Figures: Lotus root, raw (USDA FDC SR Legacy 169250).

Latin Nelumbo nucifera · EN Lotus root

Form: Raw

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Part of Plate

Edible parts

Vegetable flesh / as sold

Nutrition per 100 g

Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.

Reference intake

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

NutrientPer 100 g% RI
Energy310 kJ / 74 kcal4%
Protein2.6 g5%
Carbohydrate17.23 g7%
Fat0.1 g<1%
Saturated fat0.03 g<1%

Fibre, fats & omega-3

NutrientPer 100 g
Fibre4.9 g
Monounsaturated fat0.02 g
Polyunsaturated fat0.02 g

Vitamins & minerals

NutrientPer 100 g% NRV (UK)
Vitamin C44 mg55%
Folate13 µg7%
Thiamin (B1)0.16 mg15%
Riboflavin (B2)0.22 mg16%
Niacin (B3)0.4 mg3%
Pantothenic acid (B5)0.38 mg6%
Vitamin B60.26 mg19%
Calcium45 mg6%
Iron1.16 mg8%
Magnesium23 mg6%
Potassium556 mg28%
Zinc0.39 mg4%
Copper0.26 mg26%
Manganese0.26 mg13%
Phosphorus100 mg14%
Sodium40 mg—

µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More

Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.

Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice

Figures: Lotus root, raw (USDA FDC SR Legacy 169250). Nutrients the row does not report are left blank.

Prep notes

Usually prepared before eating. Per 100 g figures match this catalogue row.

Caution

Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.

Answer-ready

Lotus root (Nelumbo nucifera) is listed in Thrive’s plant atlas under vegetable. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Vegetable flesh / as sold.

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Yam

Open the atlas card for this plant — same per 100 g food-data bar.

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Leek

Open the atlas card for this plant — same per 100 g food-data bar.

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Okra

Open the atlas card for this plant — same per 100 g food-data bar.

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Not medical advice. Figures are food data (CoFID / USDA), % NRV.