Living plant atlas

Jicama nutrition per 100 g

Jicama nutrition per 100 g: 20.2 mg Vitamin C (25% NRV), 4.9 g fibre, 150 mg potassium (8% NRV), 12 µg folate (6% NRV). Figures: Yambean (jicama), raw (USDA FDC SR Legacy 170073).

Latin Pachyrhizus erosus · EN Jicama

Form: Raw

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Part of Plate

Edible parts

Vegetable flesh / as sold

Nutrition per 100 g

Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.

Reference intake

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

NutrientPer 100 g% RI
Energy159 kJ / 38 kcal2%
Protein0.72 g1%
Carbohydrate8.82 g3%
Natural sugars1.8 g2%
Fat0.09 g<1%
Saturated fat0.02 g<1%

Fibre, fats & omega-3

NutrientPer 100 g
Fibre4.9 g
Monounsaturated fat0.01 g
Polyunsaturated fat0.04 g

Vitamins & minerals

NutrientPer 100 g% NRV (UK)
Vitamin C20.2 mg25%
Folate12 µg6%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.2 mg1%
Pantothenic acid (B5)0.14 mg2%
Choline13.6 mg—
Calcium12 mg2%
Iron0.6 mg4%
Magnesium12 mg3%
Potassium150 mg8%
Zinc0.16 mg2%
Copper0.05 mg5%
Manganese0.06 mg3%
Phosphorus18 mg3%
Sodium4 mg—

µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More

Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.

Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice

Figures: Yambean (jicama), raw (USDA FDC SR Legacy 170073). Nutrients the row does not report are left blank.

Prep notes

Eaten as sold or prepared at home. Atlas figures are per 100 g food data (CoFID / USDA), not a cooked dish with oil or salt unless the row says so.

Caution

Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.

Answer-ready

Jicama (Pachyrhizus erosus) is listed in Thrive’s plant atlas under vegetable. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Vegetable flesh / as sold.

Related plant

Yam

Open the atlas card for this plant — same per 100 g food-data bar.

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Leek

Open the atlas card for this plant — same per 100 g food-data bar.

Related plant

Okra

Open the atlas card for this plant — same per 100 g food-data bar.

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Not medical advice. Figures are food data (CoFID / USDA), % NRV.