Living plant atlas

Honeydew melon nutrition per 100 g

Honeydew melon nutrition per 100 g: 18 mg Vitamin C (23% NRV), 228 mg potassium (11% NRV), 19 µg folate (10% NRV), 0.09 mg Vitamin B6 (6% NRV). Figures: Melons, honeydew, raw (USDA FDC SR Legacy 169911).

Latin Cucumis melo · EN Honeydew melon

Form: Raw

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Part of Plate

Edible parts

Fruit flesh (as sold)

Nutrition per 100 g

Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.

Reference intake

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

NutrientPer 100 g% RI
Energy151 kJ / 36 kcal2%
Protein0.54 g1%
Carbohydrate9.09 g3%
Natural sugars8.12 g9%
Fat0.14 g<1%
Saturated fat0.04 g<1%

Fibre, fats & omega-3

NutrientPer 100 g
Fibre0.8 g
Monounsaturated fat0 g
Polyunsaturated fat0.06 g

Vitamins & minerals

NutrientPer 100 g% NRV (UK)
Vitamin A3 µg RAE<1%
Vitamin C18 mg23%
Folate19 µg10%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.42 mg3%
Pantothenic acid (B5)0.16 mg3%
Vitamin B60.09 mg6%
Choline7.6 mg—
Calcium6 mg1%
Iron0.17 mg1%
Magnesium10 mg3%
Potassium228 mg11%
Zinc0.09 mg1%
Copper0.02 mg2%
Manganese0.03 mg1%
Phosphorus11 mg2%
Sodium18 mg—

µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More

Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.

Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice

Figures: Melons, honeydew, raw (USDA FDC SR Legacy 169911). Nutrients the row does not report are left blank.

Prep notes

Eaten as sold or prepared at home. Atlas figures are per 100 g food data (CoFID / USDA), not a cooked dish with oil or salt unless the row says so.

Caution

Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.

Answer-ready

Honeydew melon (Cucumis melo) is listed in Thrive’s plant atlas under fruit. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Fruit flesh (as sold).

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Not medical advice. Figures are food data (CoFID / USDA), % NRV.