Living plant atlas

Granny Smith apple nutrition per 100 g

Granny Smith apple nutrition per 100 g: 2.8 g fibre, 120 mg potassium (6% NRV). Figures: Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) (USDA FDC SR Legacy 168203).

Latin Malus domestica · EN Granny Smith apple · apple · granny smith

Form: Raw

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Part of Plate

Edible parts

Fruit flesh (as sold)

Nutrition per 100 g

Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.

Reference intake

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

NutrientPer 100 g% RI
Energy243 kJ / 58 kcal3%
Protein0.44 g1%
Carbohydrate13.61 g5%
Natural sugars9.59 g11%
Fat0.19 g<1%

Fibre, fats & omega-3

NutrientPer 100 g
Fibre2.8 g

Vitamins & minerals

NutrientPer 100 g% NRV (UK)
Vitamin A5 µg RAE1%
Vitamin E0.18 mg2%
Vitamin K3.2 µg4%
Folate3 µg2%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.13 mg1%
Pantothenic acid (B5)0.06 mg1%
Vitamin B60.04 mg3%
Choline3.4 mg—
Calcium5 mg1%
Iron0.15 mg1%
Magnesium5 mg1%
Potassium120 mg6%
Zinc0.04 mg<1%
Copper0.03 mg3%
Manganese0.04 mg2%
Phosphorus12 mg2%
Sodium1 mg—

µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More

Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.

Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice

Figures: Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) (USDA FDC SR Legacy 168203). Nutrients the row does not report are left blank.

Prep notes

Tarter, more fibre and vitamin C than a typical red apple. The acid helps iron from a meal.

Caution

Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.

Answer-ready

Granny Smith apple (Malus domestica) is listed in Thrive’s plant atlas under fruit. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Fruit flesh (as sold).

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Not medical advice. Figures are food data (CoFID / USDA), % NRV.