Edible parts
Fruit flesh (as sold)
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 159 kJ / 38 kcal | 2% |
| Protein | 1.8 g | 4% |
| Carbohydrate | 8.4 g | 3% |
| Fibre | 1.6 g | — |
| Natural sugars | 4.8 g | — |
| Fat | 0.4 g | 1% |
| Vitamin A | 50 µg RE | 6% |
| Vitamin C | 166 mg | 208% |
| Vitamin E | 0.5 mg | 4% |
| Vitamin K | 8 µg | 11% |
| Folate | 16 µg | 8% |
| Vitamin B6 | 0.36 mg | 26% |
| Calcium | 16 mg | 2% |
| Iron | 0.74 mg | 5% |
| Magnesium | 20 mg | 5% |
| Potassium | 296 mg | 15% |
| Zinc | 0.23 mg | 2% |
| Sodium | 6 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
Bahamas and the Turks. Bonnet-shaped, fruit-hot. A scotch bonnet landrace with a goat’s name. Used in goat stew and pepper sauce.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Goat pepper (Capsicum chinense; SK Goat paprika) is listed in Thrive’s plant atlas under fruit. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Fruit flesh (as sold).